Lúa Viet Kitchen Menu (Update 2025)
Introducing the Menu at Lúa Viet Kitchen
Located in Houston, Lúa Viet Kitchen brings a taste of Vietnam to the vegetarian and vegan dining scene. Their menu is a treasure trove of plant-based delights, featuring dishes that showcase Non-GMO, preservative-free tofu paired with fresh vegetables and bold flavors. Highlights include the Wok-tossed Tofu Rice Noodle Hu Tieu Xao, a savory dish with snow pea tips and ginger, and the Salt & Pepper Tofu, crisped to perfection and served with a refreshing watercress salad.
For those craving something rich, the Tofu Curry captivates with its creamy coconut base, while the La Veggie Fried Rice features aromatic notes of lemongrass and garlic, ensuring a gluten-free option. The full crispy vegan rolls are another highlight, perfect for sharing.
Each dish not only bursts with flavor but is also aesthetically pleasing, making it an experience that delights both the palate and the eye. Lúa Viet Kitchen is a must-visit for health-conscious diners seeking authentic Vietnamese cuisine in a modern setting.
La Craft Teas
Butterfly Pea Tea
The most fun experience you'll have made from Herbal Tea. These beautiful flowers have been knowns to boost memory, relieve tension, and fight oxidative stress. It can also be used to promote collagen growth and healthier hair. Our added citrus gives it just enough to compliment the floral aromas. Enjoy!
Organic Matcha Tea
Organic Premium Culinary Grade Matcha. Full of antioxidants equivalent to 10 cups of green tea. Served non dairy with Oat Milk.
Organic Thai Tea
Thai Iced Tea is a traditional blend of strong black tea, vanilla bean, cardamom and anise. NO artificial colors or flavors! Served non dairy with Oat Milk.
Guava Passion Tea
Heavenly tropical guava with a finish of slightly tarty passion fruit. Shaken with your choice of green or oolong tea.
Lychee Guava Tea
Sweet and slightly floral notes of lychee with a hint of tropical guava makes you want to take a trip. Take me with you. Enjoy it shaken with your choice of green or oolong tea.
Mango Lychee Tea
Exotic refreshing mango blended with just enough sweetness from tropical flavors of lychee. Enjoy this shaken with either green or oolong tea.
Passion Peach Tea
Rip your heart out with this tarty passion fruit tea balanced with just enough luscious peach flavors. Can't go wrong shaken with either green or oolong tea.
Strawberry Passion Tea
Refreshing strawberries harmonized with tropical passion fruit. Shaken with your choice of green or oolong tea.
Tofu Spring Rolls (2) Goi Cuon Dau Hu
Locally sourced Non- GMO and preservative-free tofu hand-rolled fresh daily. Rice paper filled with water spring salad mix, bean sprouts, mint, cilantro, pickled carrots and vermicelli noodleGLUTEN-FREE & VEGANDipping Sauce: SunButter SauceClassic Chili Fish Sauce (GF)Soy Ginger SauceAllergy: Soy
Full Crispy Vegan Rolls (4) Cha Gio Chay
Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celeryGarnish: Butter lettuce, pickled carrots, cilantro, and mintDipping Sauce: Soy Ginger SauceAllergy: Gluten & Soy
Half Crispy Vegan Rolls (2) Cha Gio Chay
Hand-crafted crispy Vegan Rolls with Non-GMO preservative-free tofu, jicama, glass noodle, mushroom, carrot, and celeryGarnish: Butter lettuce, pickled carrots, cilantro, and mintDipping Sauce: Soy Ginger SauceAllergy: Gluten & Soy
Salt & Pepper Tofu Dau Hu Rang Muoi
VEGAN-OPTIONAL Crispy wok-tossed Non-GMO preservative-free tofu, onions, minced garlic, jalapeo, served with watercress salad mix, house vinaigrette, and side of jasmine riceGarnish: CilantroDipping sauce: Salt and Pepper LimeAllergy: Dairy
Shaking Tofu Dau Hu Luc Lac
VEGAN-OPTIONALSavory wok-tossed Non-GMO preservative-free tofu, diced onions, bell pepper, cherry tomatoes, pickle onions, minced garlic, jalapeos served with watercress salad mix, house vinaigrette and side of jasmine riceGarnish: cilantro and scallion oilDipping Sauce: Salt & Pepper LimeGLUTEN-FREE OptionalAllergy: Shellfish & Dairy
Wok-tossed Tofu Rice Noodle Hu Tieu Xao u Hu
No Vegan/ Vegetarian Option.Wok-tossed Non-GMO preservative-free tofu, broad rice noodle, snow pea tips, bean sprouts, onions, and minced ginger in a savory sauceGarnish: CilantroAllergy: Gluten, Sesame, Shellfish & Soy
Veggie Broad Egg Noodle Mi Xao Mem
No Vegan/ Vegetarian Option.Wok-tossed broad egg noodle, bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallotsGarnish: CilantroAllergy: Egg, Gluten, Sesame, & Shellfish
Lemongrass Tofu Dau Hu Xao Xa Ot
VEGAN-OPTIONALWok-tossed Non-GMO preservative-free tofu, minced lemongrass, garlic, celery, cremini mushroom, onions, jalapeo, chili pepper served with jasmine riceGarnish: scallion oilGLUTEN-FREEAllergy: Soy, Shellfish
Tofu Curry Dau Hu Xao Lan
Non-GMO preservative-free tofu simmered in coconut curry, celery, onions, mushrooms, glass noodle served with jasmine rice and scallion oilGarnish: Rice patty herb, roasted peanuts, and jalapeoRice patty herb tasting notes: citrus with mild cumin flavorAllergy: Peanut & Gluten
Tofu & Vegetables Dau Hu Xao Rau Cai
VEGAN-OptionalWok-tossed Non-GMO preservative-free tofu with bok choy, broccoli, napa cabbage, carrots, minced ginger served with jasmine riceGarnish: cilantro and scallion oilGLUTEN-FREE OPTIONALAllergy: Soy, Shellfish & Sesame
Crispy Vegan Rolls Vermicelli Bun Cha Gio Chay
Crispy Vegan Rolls vermicelli with spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickle carrotsGarnish: Crispy shallots, roasted peanuts, and scallion oilSauce: Soy GingerAllergy: Gluten, Peanut, & Soy
Tofu Garlic Egg Noodle Mi Xao Toi u Hu
VEGAN-OptionalWok-tossed egg noodle, Non-GMO preservative-free tofu, bok choy, broccoli, and napa cabbageGarnish: CilantroAllergy: Dairy, Egg, Gluten, & Shellfish
Wok-tossed Tofu Vermicelli Bun Xao Dau Hu
VEGAN-OPTIONAL Wok-tossed Non-GMO preservative-free tofu, onions, celery, broccoli, carrots, cremini mushrooms served with vermicelli, watercress salad mix, bean sprouts, cilantro, cucumbers, mint, and pickle carrotsGarnish: Crispy shallots, roasted peanuts, and scallion oilSauce: Soy GingerAllergy: Gluten, Peanut, Shellfish & Soy
La Veggie Fried Rice Com Chien Chay
No Vegan or Vegetarian Option Available Seasoned rice with eggs, carrots, cremini mushrooms, broccoli, napa cabbage, minced lemongrass, garlic, and sesame oil Garnish: Crispy shallotsGLUTEN-FREEAllergy: Egg, Shellfish, & Sesame
Veggie Medley Vermicelli Bun Xao Rau Cai
GLUTEN-FREE OPTIONAL: BRAGG LIQUID AMINOWok-tossed snow pea tips, broccoli, carrots, celery, cremini mushroom served with vermicelli, salad mix, bean sprouts, cilantro, cucumber, mint, and pickle carrotsGarnish: Roasted peanuts, crispy shallots and scallion oilSauce: Soy GingerGluten-Free Sauce: Classic Chili Fish SauceAllergy: Peanut, Sesame, Shellfish & Soy
Plant-Based Foods
Introductions
Summer Spring Rolls (2) Goi Cuon
Our Spring Rolls are hand-rolled fresh daily. Rice paper filled with salad mix, bean sprouts, mint, cilantro, and vermicelli noodleProtein Options: Grilled Lemongrass Duroc Pork Admiral's Poached Shrimps (GF)Non-GMO Preservative-Free Tofu (GF)Dipping Sauce: SunButter Sauce Classic Chili Fish Sauce (GF) Soy Ginger Sauce Allergy: Pork - Gluten & SoyShrimp - ShellfishTofu - Soy
Full Crispy Pork Egg Rolls (4) Cha Gio
Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled. Subsequently, our eggrolls will have a PINKISH tone even after fully cooked. Hand-crafted eggrolls with Compart Duroc pork, Red Bird Farm's chicken, glass noodle, mushroom, onion, carrot, and taro rootGarnish: Butter lettuce, pickle carrot, cilantro, and mintDipping Sauce: Classic Chili Fish SauceAllergy: Egg, Gluten, & Shellfish
Half Crispy Pork Egg Rolls (2) Cha Gio
Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled. Subsequently, our eggrolls will have a PINKISH tone even after fully cooked. Hand-crafted eggrolls with Compart Duroc pork, Red Bird Farm's chicken, glass noodle, mushroom, onion, carrot, and taro rootGarnish: Butter lettuce, pickle carrot, cilantro, and mintDipping Sauce: Classic Chili Fish SauceAllergy: Egg, Gluten, & Shellfish
Vit Dumpling Soup Hoanh Thanh
Hand-crafted dumplings with Compart Duroc pork and Admiral's shrimp with blanched bok choyGarnish: Cilantro, scallion, crispy shallots, and a dash of sesame oilAllergy: Gluten, Shellfish, & Sesame
La Fried Rice Com Chien
Wok-tossed seasoned rice with egg, napa cabbage, scallion, lemongrass, garlic, and sesame oilGarnish: Crispy ShallotsAllergy: Egg, Shellfish, & Sesame
Large Garlic Noodles
Wok-tossed garlic egg noodle VEGAN-OPTIONALAllergy: Gluten, Dairy, & Shellfish
Regular Garlic Noodles
Wok-tossed garlic egg noodleVEGAN-OPTIONALAllergy: Gluten, Dairy, & Shellfish
Bowl of Broth
Choice of Red Bird Farm's chicken orUSDA beef brothGLUTEN-FREE
Side Of Curry Sauce
Creamy coconut curry. VEGAN.
Fried Egg
Large Steam Vegetables
Steamed farm fresh vegetables GLUTEN-FREE
Regular Steam Vegetables
Steamed farm fresh vegetables GLUTEN FREE
Large Wok-Tossed Vegetables
Wok-tossed farm fresh vegetables VEGAN OPTIONALGLUTEN-FREE
Regular Wok-Tossed Vegetables
Wok-tossed farm fresh vegetables VEGAN OPTIONALGLUTEN-FREE
Side Fried Rice
Rice, eggs, and scallions
Spring Salad Mix
Select local farm fresh salad mix with house vinaigrette GLUTEN FREE
Sweet Potato Chips
GLUTEN FREE
Coconut Sticky Rice
Steamed and lightly pan seared coconut sticky rice GLUTEN FREE
Large Viet Salad
Shredded green & red cabbage, Viet coriander, pickled carrot, onion and house dressing. Garnish: Roasted peanuts, crispy shallots, cilantroSauce: Ginger Chili Fish SauceGLUTEN FREEAllergy: Peanut
Regular Viet Salad
Shredded green & red cabbage, Viet coriander, pickled carrot, onion and house dressing. Garnish: Roasted peanuts, crispy shallots, cilantroSauce: Ginger Chili Fish SauceGLUTEN FREEAllergy: Peanut
Side Jasmine Rice
Extras
Salads
Viet Chicken Salad Goi Ga
Poached Red Bird Farm's chicken breast tossed with Viet coriander, shredded green & red cabbage, pickled carrot, onion and house dressingGarnish: Roasted peanuts, crispy shallots, cilantro, and sweet potato chipsSauce: Ginger Chili Fish SauceGLUTEN-FREEAllergy: Peanut, Shellfish
Tofu Viet Salad Goi Dau Hu
Non-GMO preservative free tofu tossed with Viet coriander, shredded green & red cabbage, pickled carrots, onions and house dressing. Garnish: Roasted peanuts, crispy shallots, cilantro, and shrimp chips.Sauce: Soy-Ginger Sauce.GLUTEN-FREE - if sub with Ginger Fish Sauce Allergy: Peanut & Soy
Lemongrass Chicken Ga Xao Xa Ot
Hand-carved, wok-tossed Red Bird Farm's chicken breast, minced lemongrass, garlic, celery, onions, jalapeos, chili peppers served with jasmine riceGarnish: Cilantro and Scallion OilGLUTEN-FREEAllergy: Shellfish & Cilantro
Lemongrass Beef Bo Xao Xa Ot
44 Farm's Premium Angus Beef seared with minced lemongrass, garlic, celery, onions, jalpeos and chili peppers, served with jasmine riceGarnish: Cilantro and Scallion OilGLUTEN-FREEAllergy: Shellfish & Cilantro
Lemongrass Shrimp Tom Xao Xa Ot
Wok-tossed Admirals shrimps, minced lemongrass, garlic, celery, onions, jalapeos and chili peppers served with jasmine riceGarnish: Cilantro and scallion oilGLUTEN-FREEAllergy: Shellfish & Cilantro
Beef & Vegetables Bo Xao Rau Cai
Wok-tossed 44 Farm's Premium Angus Beef, bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine rice Garnish: Cilantro and Scallion OilGLUTEN-FREEAllergy: Shellfish & Sesame
Chicken & Vegetables Ga Xao Rau Cai
Hand-carved, wok-tossed Red Bird Farm's chicken breast, bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine riceGarnish: Cilantro and Scallion OilGLUTEN-FREEAllergy: Shellfish & Sesame
Shrimp & Vegetables Tom Xao Rau Cai
Battered and flash-fried Admiral's jumbo shrimps then wok-tossed with bok choy, broccoli, napa cabbage, carrots, and minced ginger served with jasmine riceGarnish: Cilantro and Scallion OilGLUTEN-FREEAllergy: Shellfish & Sesame
Crispy Five-Spice Hen Ga Xoi Mo
Half Cornish Hen braised in 5-Spice Au Jus broth then flash-fried, served with watercress salad mix, house vinaigrette and jasmine rice Dipping Sauce: Soy Ginger Allergy: Gluten & Soy
Beef Curry Bo Xao Lan
44 Farm's Premium Angus beef wok-tossed with celery, onions, mushrooms then simmered in coconut curry with glass noodles served with jasmine rice and scallion oil Garnish: Rice patty herb, roasted peanut, and jalapeoRice patty herb tasting notes: citrus with mild cumin flavorAllergy: Peanut & Gluten
Chicken Curry Ga Xao Lan
Hand-carved Red Bird Farm's chicken breast wok-tossed with celery, onions, mushrooms then simmered in coconut curry with glass noodles, served with jasmine rice and scallion oilGarnish: Rice patty herb, roasted peanuts, and jalapeoRice patty herb tasting notes: citrus with mild cumin flavorAllergy: Peanut & Gluten
Shrimp Curry Tom Xao Lan
Admiral's jumbo shrimps wok-tossed with celery, onions, mushrooms, then simmered in coconut curry with glass noodles served with jasmine rice and scallion oilGarnish: Rice patty herb, roasted peanuts, and jalapeoRice patty herb tasting notes: citrus with mild cumin flavorAllergy: Peanut, Shellfish & Gluten
Shaking Beef Bo Luc Lac (6oz)
Seared USDA beef tenderloin, diced onions, bell peppers, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side jasmine riceGarnish: Cilantro and Scallion OilDipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREEAllergy: Dairy & Shellfish
Shaking Chicken Ga Luc Lac
Hand-carved, wok-tossed Red Bird Farm's chicken breast, diced onions, bell peppers, jalapeos, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine riceGarnish: Cilantro and Scallion OilDipping Sauce: Salt & Pepper LimeGLUTEN-FREE OPTIONALAllergy: Gluten, Dairy & Shellfish
Shaking Shrimp Tom Luc Lac
Wok-tossed battered Admiral's jumbo shrimps, dice onions, bell peppers, jalapeo, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine riceGarnish: Cilantro and Scallion OilDipping Sauce: Salt & Pepper Lime SauceGLUTEN-FREEAllergy: Dairy & Shellfish
Salt & Pepper Shrimp Tom Rang Muoi
Battered Admiral's jumbo shrimps, flash-fried then wok-tossed with minced garlic, scallion, onions, jalapeo served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine riceGarnish: Cilantro and Scallion OilDipping Sauce: Salt & Pepper Lime SauceGLUTEN-FREEAllergy: Dairy & Shellfish
Rice Dishes
Ph Noodle Soups
La Beef Soup Pho Bo
USDA beef stock with rice noodle and 44 Farm's Certified Angus beef (rare)Fully garnished with bean sprouts, onions, green onions, basil, cilantro, rice patty herbs, and jalapeoRice patty herb tasting notes: Citrus with mild cumin flavorGLUTEN-FREEHosin Sauce is NOT GLUTEN-FREEAllergy: Cilantro
La Chicken Soup Pho Ga
Red Bird Farm's chicken stock with rice noodle and poached Red Bird Farm's chicken breastFully garnished with bean sprouts, onions, green onions, basil, cilantro, Viet coriander and jalapeoGLUTEN-FREEAllergy: Cilantro
La Shrimp Soup Pho Tom
Admiral's jumbo shrimps (6) poached in chicken or beef stock with rice noodleFully garnished with bean sprouts, onions, green onions, basil, cilantro, rice paddy herbs, and jalapeoRice patty herb tasting notes: Citrus with mild cumin flavorGLUTEN-FREEAllergy: Shellfish and Cilantro
Beef Broad Egg Noodle Mi Xao Mem Bo
Wok-tossed 44 Farm's Premium Angus beef with wide egg noodles, bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallotsGarnish: CilantroAllergy: Egg, Gluten, Sesame, & Shellfish
Chicken Broad Egg Noodle Mi Xao Mem Ga
Wok-tossed Red Bird Farm's chicken breast with wide egg noodles, bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallotsGarnish: CilantroAllergy: Egg, Gluten, Sesame, & Shellfish
Shrimp Broad Egg Noodle Mi Xao Mm Tom
Wok-tossed Admiral's battered jumbo shrimps with wide egg noodles , bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushrooms, and crispy shallotsGarnish: CilantroAllergy: Egg, Gluten, Sesame, & Shellfish
Beef Garlic Egg Noodle Mi Xao Toi Bo
Wok-tossed 44 Farm's Premium Angus Beef with egg noodles, bok choy, broccoli, and napa cabbageGarnish: CilantroAllergy: Dairy, Gluten, & Shellfish
Chicken Garlic Egg Noodle Mi Xao Toi Ga
Hand-carved, wok-tossed Red Bird Farm's chicken breast with egg noodles, bok choy, broccoli, and napa cabbageGarnish: CilantroAllergy: Dairy, Gluten, & Shellfish
Shrimp Garlic Egg Noodle Mi Xao Toi Tom
Battered Admiral's jumbo shrimps flash-fried then wok-tossed with bok choy, broccoli, and napa cabbageGarnish: CilantroAllergy: Dairy, Gluten, & Shellfish
Wok-tossed Beef Rice Noodle Hu Tieu Xao Bo
Wok-tossed 44 Farm's Premium Angus beef with wide RICE noodles, snow pea tips, bean sprouts, onions, and minced gingerGarnish: CilantroAllergy: Gluten, Sesame, & Shellfish
Wok-tossed Chicken Rice Noodle Hu Tieu Xao Ga
Wok-tossed Red Bird Farm's chicken breast with wide RICE noodles, snow pea tips, onions, and minced gingerGarnish: CilantroAllergy: Gluten, Sesame, & Shellfish
Wok-tossed Shrimp Rice Noodle Hu Tieu Xao Tom
Battered Admiral's jumbo shrimps flash-fried then wok-tossed with wide RICE noodles, snow pea tips, onions, and minced gingerGarnish: CilantroAllergy: Gluten, Sesame, & Shellfish
Noodle Dishes
Vermicelli Bowls
Crispy Pork Egg Rolls Bun Cha Gio
Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled. Subsequently, our eggrolls will have a PINKISH tone even after fully cooked. Crispy Pork Eggroll Vermicelli served with spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrotsGarnish: Crispy shallots, roasted peanuts, and scallion oilAllergy: Egg, Glute, Peanut, & Soy
44 Farms Premium Angus Seared Beef Bun Bo Xao
Seared 44 Farm's Premium Angus beef with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrotsGarnish: Roasted peanuts and crispy shallotsSauce: Classic Chili Fish Sauce GLUTEN-FREE OPTIONALAllergy: Peanut & Gluten
Grilled Duroc Pork Bun Thit Nuong
Grilled lemongrass Duroc pork with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrotsGarnish: Roasted peanuts, crispy shallots, and scallion oilSauce: Classic Chili Fish SauceAllergy: Gluten, Peanut, & Soy
Wok-tossed Admiral's Shrimp Bun Tom Xao
Battered Admiral's jumbo shrimps flash-fried then wok-tossed served with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrotsGarnish: Roasted peanuts and crispy shallotsSauce: Classic Chili Fish Sauce GLUTEN-FREEAllergy: Peanut & Shellfish
Wok-tossed Lemongrass Chicken Bun Ga Xao
Wok-tossed lemongrass Red Bird Farm's Chicken breast with vermicelli, spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrotsGarnish: Roasted peanuts and crispy shallotsSauce: Classic Chili Fish sauce GLUTEN-FREEAllergy: Peanut and Shellfish
Kid's Chicken Garlic Noodle Mi Xao Toi Ga
Hand-carved, wok-tossed Red Bird Farm's chicken breast with egg noodles, broccoli, and carrotsAllergy: Egg, Soy & Gluten
Kid's Fried Rice
Seasoned rice wok-tossed with Asian pork sausage (food coloring & MSG free), egg, broccoli, and carrots with choice of crispy pork or vegan eggrollAllergy: Egg, Gluten, Soy, & Sesame
Kid's La Beef Pho Bo or Chicken Pho Ga w/ Spring Roll
Choice of Pho:44 Farm's Premium Angus beef or Red Bird Farm's poached chicken breast Choice of Spring Roll:Shrimp, Pork, or Tofu with sunbutter sauceChoice of Beverage:Fountain drink or organic juiceShrimp and tofu spring rolls are GLUTEN-FREE if dipped with classic chili fish sauce Allergy: Soy & GlutenSoup is NOT GARNISHED
Kid's Menu 12 & Under (with New Asian Pork Sausage)
Gluten-Free Introductions
Gluten-Free Summer Spring Rolls (2) Goi Cuon
Our Spring Rolls are hand-rolled fresh daily. Rice paper filled with salad mix, bean sprout, mint, cilantro, and vermicelli noodle.Protein Options: Admiral's poached ShrimpsNon-GMO Preservative-Free Tofu Dipping Sauce: Classic Chili Fish SauceAllergy: Soy, Shellfish
Shaking Beef Bo Luc Lac
Seared (6 oz) USDA beef tenderloin, diced onions, bell peppers, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side jasmine riceGarnish: Cilantro and Scallion OilDipping Sauce: Salt & Pepper Lime Sauce GLUTEN-FREEAllergy: Dairy & Shellfish
Gluten-Free Rice Dishes
Gluten-Free Kids Menu 12 & Under
Kid's La Beef or Chicken Pho w/ GF Springroll
Choice of Pho:44 Farm's Premium Angus beef or Red Bird Farm's poached chicken breast Choice of Spring Roll:Shrimp, Pork, or Tofu with sunbutter sauceChoice of Beverage:Fountain drink or organic juiceShrimp and tofu spring rolls are GLUTEN-FREE if dipped with classic chili fish sauce Allergy: Soy & GlutenSoup is NOT GARNISHED
Stubborn Sodas
Stubborn Soda is a line of delicious crafted sodas made with high-quality ingredients in bold and unexpected flavor combinations. We believe that to create something great, you've got to do it the Stubborn way. That's why our sodas are made with natural flavors as well as Fair Trade Certified Cane Sugar.
Iced Teas
CatSpring Yaupon & Tea Sip Organic
Honest Kids Organic Juice
Organic and half the sugar.
Tractor Organic Beverages
Certified organic, non-GMO and made from only real ingredients. Delightfully refreshing drinks rooted in sustainable farm practices.
La Cold Brew Iced Coconut Coffee
Cold Brew coffee with creamy coconut condensed milk. Our beans are custom roasted from Houston's own Luce Coffee Roasters! Bold, strong and Vegan!
La Cold Brew Iced Coffee
Coconut Water
Tea Sip Organic Hot Tea
Topo Chico
Topo Chico Sparkling Mineral Water has been bottled at the source in Monterrey, Mexico, since 1895.
Topo Chico S 355ml
Topo Chico Sparkling Mineral Water has been bottled at the source in Monterrey, Mexico, since 1895.
Bottle Water
Jarritos
Mexican Coca Cola
Poppi Watermelon
Non-Alcoholic Beverages
Wine
J Lohr Cabernet Sauvignon BT (750ml)
Franciscan Cabernet Sauvignon BT (750ml)
Wente Southern Hill Cabernet Sauvignon BT (750ml)
Meomi Pinot Noir 1/2 BT (375ml)
Angels Ink Pinot Noir BT (750ml)
Oyster Bay Sauvignon Blanc BT (750ml)
Marlborough. New Zealand. Dry. This white wine features citrus notes and tropical flavors that finishes with a lingering zest. Pairs well with chicken and seafood.
Kim Crawford Sauvignon Blanc BT (750ml)
Marlborough region. New Zealand. Dry. White wine that has the refreshing flavors of passion fruit, melon, and grapefruit. Pairs well with seafood.
Talbott Chardonnay BT (750ml)
Monterey, California. Dry. This white wine is fruit forward. Once open aromas of oak, butterscotch and brioche delivers initially but is followed by layers of apple, pear and pineapple. Warm spices follow through to a bright and creamy finish. Pairs well with chicken and seafood.
J Lohr Chardonnay 1/2 BT (375ml)
Riverstone Arroyo Seco. Monterey, California. Dry. A fresh, youthful and textured Chardonnay with flavors of white peach, floral, citrus, baking spices and honey.
Wente Morning Fog Chardonnay BT (750ml)
Bursting with aromatics of citrus and green apple complemented by hints of toasty oak and vanilla, this wine is balanced by a lingering minerality and natural acidity to create a beautiful wine.
Cline Seven Ranchlands Chardonnay BT (750ml)
Sonoma County. California. Dry. This white wine is full of ripened fruit flavors from apple, lemon, pineapple, and a hint of apricot. Rich with texture and lingering finish. Pairs well with any dish.
Oyster Bay Pinot Gris BT (750ml)
Hawkes Bay, New Zealand. Medium Sweet. Delightfully fragrant summer florals with subtle spice and refreshing citrus.
Pasqua Prosecco Ros Split (187ml)
The elegance of Glera enhanced by the structure of Pinot Nero. Prosecco ros has a coppery colour and a refined bouquet. On the palate is fresh and fruity with attractive scents raspberries. Excellent with crab, lobster and shellfish or to sip alone as an aperitif.
Whispering Angel Ros 1/2 BT (375ml)
Provence. France. Bone dry. This premium ros is a pleasing pale pink with a rewarding flavor profile that is full, lush and smooth. Made from Grenache, Cinsault and Rolle (Vermentino), this wine is highly approachable and enjoyable with a wide range of dishes.
Angels Ink Ros BT (750ml)
Meiomi Ros BT (750ml)
California. Dry. Richly layered ros that has both floral aromas and fruit flavors. Pairs well with chicken.
Cline Mourvdre Ros BT (750ml)
Central Coast. California. Off-dry. In tradition French style, this rose is picked early and pressed immediately with Mourvdre grapes. It has aromas of fresh strawberry, watermelon and floral notes. Packed with fresh fruit flavor and a crisp finish, this light bodied wine is a very refreshing.
Wycliff Brut BT (750ml)
Ripe apple and pear are layered with hints of honey and citrus in Wycliff Brut. The fresh cool, fresh stone and tree fruit flavors are balanced with a light body and mouthfeel.
Val D'Oca Prosecco Split (187ml)
Veneto. Italy. Off-dry. This prosecco is a crisp sparkling wine bursting with fragrant aromas of white stone fruits, apple, and wildflowers. The harmonious taste and soft finish make it perfect as an aperitif, as well as with seafood or sparkling cocktail.
The Collection Prosecco Rose Split (187ml)
Veneto. Italy. Off-dry. Produced using the Charmat method, this red wine has flavors of red berries, ripe peach, and rose petals. Pairs well with sauteed or fried foods, spicy dishes, rice, seafood, and fruit-forward desserts.